- Delicious Gluten Free Pie Crust: Mama’s pie crust has a unique, authentic flavor, superior texture, grit free, easy to make and every bite is delicious.
- Bake Time: Mama’s crust only needs to rise for about 15 minutes. This flaky pie crust is a breeze to roll out and tastes like the real thing!
- EGG AND DAIRY FREE: This product can be made egg free by eliminating the egg white and replacing with 1 Tbsp. flax seed added to 1/4 cup water and simmered on the stove until it becomes thick. Or add 1-2 Tbsp. honey to act as the binder. The product can also be made dairy free by using Spectrum shortening.
- It makes one double crust or two single pie crusts.
All products in the Gluten Free Mama line are proudly certified gluten free through the Celiac Sprue Association. EASY TO STORE.
Not So Secret Ingredients: White Rice Flour, Tapioca Flour, Potato Starch, Organic Evaporated Cane Sugar, Coconut Flour, Sweet Rice Flour, Sea Salt, Xanthan Gum