Introducing Organic Hard Red Winter Wheat, a versatile and nutritious addition to your pantry. These minimally processed whole grain wheat kernels can be ground into flour or cooked for use in a variety of dishes, including casseroles, soups, and stews. With all-purpose Nebraska wheat, you can easily make delicious yeast breads at home. Discover the delicious and easy-to-cook possibilities with this quality product.
*Winter wheat is planted in the fall and harvested in early summer; spring wheat is planted in spring and harvested in late summer. Hard red winter and hard red spring wheat are higher in protein than soft wheat and are most commonly used for all-purpose flour and yeast breads.
How To Cook:To cook one cup of hard red wheat, soak overnight, drain then add 4 cups of water, bring to a boil then simmer for 45-60 minutes. After cooking will yield 2 cups.
Grain Place Foods is located in Marquette, Nebraska. Their mission is to offer its customers grain products cultivated and manufactured in an ecologically sustainable and socially responsible manner, firmly believing that the way food is produced matters.
