Indulge in the superior nutritional benefits of organic, non-GMO Hulled Barley! Unlike pearled barley, which has its husk, bran, and germ removed, this Kosher-certified barley only has the outer husk removed. This preserves its natural richness and nutty flavor, along with its chewy texture that transforms soups and stews into a hearty meal. Use it as a side dish, mix it with other grains, or add it to salads for a delicious and wholesome boost of essential minerals.
Benefits:
How To Cook: To cook one cup of hulled barley, add 3 cups of water and bring to a boil then simmer for 45-60 minutes. After cooking will yield 3 _ cups.
*Hulled Barley cooks faster if soaked in water for 5-8 hours ahead of time.
*For a soft texture try 4 cups water to 1 cup barley, for a firmer quality use less water.
Grain Place Foods is located in Marquette, Nebraska. Their mission is to offer its customers grain products cultivated and manufactured in an ecologically sustainable and socially responsible manner, firmly believing that the way food is produced matters.
