Chili Dawg's likes to refer to the fiery Strawbanero flavor as "Sweet Before the Heat." When you try it you will get a burst of sweet fruity flavor followed by a great but tolerable heat. Strawbanero is a combination of strawberry and habanero peppers.
Strawbanero is great for anything you cook on the grill. It is great on chicken, fish, pork and beef. It is perfect as a finishing glaze over products like salmon, walleye, halibut and shrimp. It is also used as a glaze on chicken breasts, ribs, pork chops and steak. You can use it for egg rolls instead of sweet and sour sauce, use it on morning toast or partner it with cream cheese to make a delicious dip with crackers.
Ingredients: sugar, fresh habanero peppers, fresh strawberries, cider vinegar, water and pectin.