Valentino’s Pizza Sauce captures the essence of authentic Italian flavor in every spoonful. Made from ripe, robust tomatoes and a signature blend of herbs and spices, this sauce delivers the perfect balance of sweetness and zest that has defined Valentino’s pizzas since 1957. Originally crafted for their famous Nebraska-based restaurants, this rich and savory sauce brings that same pizzeria-quality taste to your homemade creations. Whether spread on a classic crust or used as a dipping sauce, Valentino’s Pizza Sauce offers a smooth, flavorful base that complements any topping—no artificial flavors, no shortcuts, just time-tested tradition in every jar.
Key Features:
Authentic Flavor: Made form ripe, robust tomatoes and a signature blend of herbs and spices.
Traditional Recipe: Originally crafted from their famous Nebraska-based restaurants.
Quality Ingredients: Free from hydrogenated fats, high fructose corn syrup, and bleached or bromated flour, ensuring a wholesome addition to your meals.
Valentino’s began in 1957 when Val and Zena Weiler transformed their fruit market into a pizza restaurant, using cherished family recipes and just three dozen pizza pans. Their small venture quickly gained a loyal following, with customers lining up for hours to taste their signature pizzas and pasta. After the business changed hands in 1971, the new owners, the Messineo and Alesio families, expanded Valentino’s while preserving its commitment to quality, community, and tradition. With the launch of Valentino’s To-Go in 1990 and steady growth since, the brand now operates 19 locations across two states, continuing to serve the same beloved recipes that started it all. Based in Lincoln, Nebraska.
Crushed Tomatoes (Water, Concentrated Crushed Tomatoes), Tomato Paste, Salt, Sugar, Soybean Oil, Granulated Garlic, Spices, Basil, Citric Acid, Distilled Vinegar.
I was a prep cook for valentino's for over 8 years. The spaghetti sauce is not like the original, however the pizza sauce is perfect. I still enjoyed both very much. Ah memories.
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Beautiful photos, readable recipes, and delicious results! Makes a terrific gift, too.
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