Valentino's

Valentino’s began in 1957 when Val and Zena Weiler transformed their Lincoln, Nebraska fruit market into a pizza restaurant, using cherished family recipes and just three dozen pizza pans. Their small venture quickly gained a loyal following, with customers lining up for hours to taste their signature pizzas and pasta. After the business changed hands in 1971, the new owners, the Messineo and Alesio families, expanded Valentino’s while preserving its commitment to quality, community, and tradition. With the launch of Valentino’s To-Go in 1990 and steady growth since, the brand now operates 19 locations across two states, continuing to serve the same beloved recipes that started it all. Based in Lincoln, Nebraska.