Kamut Khorasan Wheat Flour | 1.5 lb Bag | 4 Pack | Flour Substitute | Organic | Non-GMO | Kosher | 100% Whole Grain | Pasta Flour | Shipping Included

Experience the incredible rich, smooth, and buttery taste of Kamut Khorasan Wheat Flour! This extraordinary ancient grain flour not only aids in digestion but also serves as an outstanding substitute for common wheat varieties. Whether you're creating homemade pasta or a mouth-watering pizza crust, Kamut Khorasan Wheat Flour will elevate the flavor and uniqueness of your dishes. 

• 4 Pack
• Shipping Included
• 1.5 lb. Bag 
• Organic
• Non-GMO Project Verified
• Kosher and 100% Whole Grain
• Harvested in the USA
• Processed in a facility that handles peanuts and processes wheat and soybeans.

All of the Kamut Wheat received is directly from Kamut International, and they grow it primarily in Montana, but some may come from Canada. Then Grain Place Foods grinds it into flour at their plant as well as package the whole grain into 2 LB, 25 LB, and rolled it into flakes.  

It all began on the Vetter family farm in 1953. That is when Don Vetter, questioning the science and ethics of the agricultural practices of the day, began to adopt organic farming methods. Don’s son David returned to the farm in 1975 after earning a Bachelor’s Degree in agronomy/soil science from the University of Nebraska. The Vetters were true pioneers, being among the first in the region to take the organic challenge. Their courage and perseverance paid off; the farm was certified organic in 1978, and became The Grain Place, Inc. in 1979. Now a well-established and growing business, Grain Place Foods is operated by a staff of two dozen highly-trained individuals, several of whom have been with the company for over 15 years.

The mission of Grain Place Foods is to provide to its customers grain products that are grown and produced in an ecologically sustainable and socially responsible manner – with the conviction that how your food is produced does matter! Based in Marquette, Nebraska.