Organic Hulled Spelt | 2 lb. | 4 Pack | Shipping Included | Protein & Fiber Rich | Made in Marquette, NE | Grain Place Foods

Experience the incredible taste and health benefits of our Grain Place Foods Kosher Organic Spelt. This ancient grain, a distant cousin of common wheat, offers a delightful nutty and sweet flavor and is packed with protein, fiber, and B vitamins. It's not only easily digestible, but also a fantastic alternative to rice or potatoes. 

• 4 Pack 
• Shipping Included
• 2 lb. Bag 
• Organic 
• Kosher Certified 

Benefits:

• High in protein, fiber, and B vitamins 
• High water solubility = easy to digest 
• Some people with wheat allergies are able to better tolerate spelt, but it does contain gluten so is not suitable for anyone on a gluten-free diet.
• Sweet, nutty flavor 

How To Cook: To cook one cup of hulled spelt, soak overnight, drain then add 4 cups of water, bring to a boil then simmer for 45-60 minutes. After cooking will yield 3 cups.

It all began on the Vetter family farm in 1953. That is when Don Vetter, questioning the science and ethics of the agricultural practices of the day, began to adopt organic farming methods. Don’s son David returned to the farm in 1975 after earning a Bachelor’s Degree in agronomy/soil science from the University of Nebraska. The Vetters were true pioneers, being among the first in the region to take the organic challenge. Their courage and perseverance paid off; the farm was certified organic in 1978, and became The Grain Place, Inc. in 1979. Now a well-established and growing business, Grain Place Foods is operated by a staff of two dozen highly-trained individuals, several of whom have been with the company for over 15 years.

The mission of Grain Place Foods is to provide to its customers grain products that are grown and produced in an ecologically sustainable and socially responsible manner – with the conviction that how your food is produced does matter! Based in Marquette, Nebraska.