Hulled Barley | 5 lb. Bag | 2 Pack | Organic | Nutty Flavor | Try In Soups & Casseroles | Build Body Strength | Essential Minerals | Shipping Included

Ignite your taste buds and energize your body with our organic and non-GMO Hulled Barley! Unlike pearled barley, our Kosher-certified barley is left with its natural richness and nutty flavor intact, making it a perfect addition to soups and casseroles for a hearty and wholesome meal. 

• 2 Pack 
• Shipping Included
• 5 lb. Bag
• Non-GMO 
• Organic 
• Grown and harvested in the USA

Benefits: 

• Rich source of selenium, phosphorus, copper, and manganese 
• Packed with fiber, such as the cholesterol-lowering soluble fiber: beta-glucan
• Builds strength 

How To Cook: To cook one cup of hulled barley, add 3 cups of water and bring to a boil then simmer for 45-60 minutes. After cooking will yield 3 _ cups.

*Hulled Barley cooks faster if soaked in water for 5-8 hours ahead of time. 

*For a soft texture try 4 cups water to 1 cup barley, for a firmer quality use less water.

It all began on the Vetter family farm in 1953. That is when Don Vetter, questioning the science and ethics of the agricultural practices of the day, began to adopt organic farming methods. Don’s son David returned to the farm in 1975 after earning a Bachelor’s Degree in agronomy/soil science from the University of Nebraska. The Vetters were true pioneers, being among the first in the region to take the organic challenge. Their courage and perseverance paid off; the farm was certified organic in 1978, and became The Grain Place, Inc. in 1979. Now a well-established and growing business, Grain Place Foods is operated by a staff of two dozen highly-trained individuals, several of whom have been with the company for over 15 years.

The mission of Grain Place Foods is to provide to its customers grain products that are grown and produced in an ecologically sustainable and socially responsible manner – with the conviction that how your food is produced does matter! Based in Marquette, Nebraska.