Experience the buttery and flaky goodness of our Gluten Free Mama's Pie Crust Mix! Made with high quality ingredients and inspired by a Nebraska recipe, this mix creates a smooth and irresistible texture. With the ability to make one double crust or two single pie crusts, it's a breeze to roll out and will have your taste buds singing. Don't just take our word for it, our customers rave about its delicious and authentic taste. Give it a try and see for yourself - a perfect addition to any dessert table!
Allergen Warning: Contains Coconut
Egg and Dairy: This product can be made egg free by eliminating the egg white and replacing with 1 Tbsp. flax seed added to 1/4 cup water and simmered on stove until it becomes thick. Or add 1-2 Tbsp. honey to act as the binder. The product can be made dairy free by using Spectrum shortening
Available in in a 2-pack, 4-pack, 6-pack | Please contact for current pricing and discounts.
White Rice Flour, Tapioca Flour, Potato Starch, Organic Evaporated Cane Sugar, Coconut Flour, Sweet Rice Flour, Sea Salt, Xanthan Gum
CONTAINS: Coconut