Otoe Steakhouse Seasoning
Otoe Steakhouse Seasoning
The Giittinger family started the Otoe Spur Bar and Grill in 1992. They changed the name to Otoe Steakhouse in 2002 when Mel Giittinger introduced the Otoe Steakhouse Seasoning. He promoted this seasoning in southeast Nebraska and used it in his own restaurant. From his explosive and “not knowing a stranger” kind of personality, it became popular in a lot of businesses and homes. In 2013, Mel passed away, so the family sold the steakhouse, but they kept the seasoning alive. Cindy Snyder, Mel’s daughter, is now the owner of Otoe Steak Seasoning and has big plans for the future! Based in Alma, Nebraska.
They did a great job laser engraving a cup for my husband’s birthday very impressed and happy!
Loved it! It was a huge hit at our Pink Out celebration!
I’ve searched for a long time to find a Belgian waffle mix that delivers that distinct restaurant-quality crispness, and Heartland Gourmet Belgian Waffle Mix finally checks all the boxes. The waffles come out golden with that perfect crisp on the edges while staying soft and fluffy inside. It is the closest I have come to recreating that classic Belgian waffle taste and texture at home, and it is absolutely worth it.
Such a user friendly, mom friendly, easy to do cookbook either recipes that make dinner a breeze! Lots of good go to's! My husband is THE pickiest eater and every recipe so far he has loved! And makes for beautiful countertop display!
Beautiful photos, readable recipes, and delicious results! Makes a terrific gift, too.
Guys, I bought 8 bars or more of the Ogallala bar soap. Something I have been doing for years. 2-reasons; I love the smell and like the lather, and to support a business in "Grow Nebraska." So, so far, so good. No more likes until my next multiple buy.
had to order the 24pack.. keep running out. Tried a bunch of different options but we keep coming back to Wow!
Local stores don’t carry quick steaks anymore and miss the seasoning. A must have.