Looking for a great breakfast bread? A breakfast staple, Beatrice Bakery's banana nut bread is bursting with the flavor of ripe bananas and fresh walnuts. Perfect for a Sunday breakfast with family or friends.

Cake Base (sugar, bleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified food starch, soybean oil, dextrose, salt, sodium aluminum phosphate, sodium bicarbonate, mono & diglycerides, wheat gluten, corn starch, soy lecithin, artificial flavor, sodium stearoyl lactylate, whey [Milk]), Eggs, Canola Oil, Water, Walnuts, Sugar, High Fructose Corn Syrup, Natural and Artificial Flavor, Salt, Caramel Color, Sodium Propionate (preservative), Cultured Wheat Flour

Allergen Statement: Egg, Milk, Soy, Walnut, Wheat. Manufactured on shared equipment with Tree Nuts