Animal Fats

Animal Fats

Animal fats are traditional cooking staples prized for their rich flavor, high-heat performance, and versatility in both classic and modern kitchens. This category includes carefully rendered fats such as tallow and duck fat, valued for roasting, frying, sautéing, and baking. Long used in heritage cooking, animal fats deliver depth and texture that enhance everything from crispy vegetables and potatoes to savory meats and pastries.