Homemade Biscuits & Gravy | Made From Scratch | Comfort Food

Who doesn't love a hot, steaming plate of freshly baked biscuits topped with thick and creamy sausage gravy for breakfast? I know I do! Try this recipe and make this dream come to life! 

Today we will be using Cooper's Best Biscuit Mix, Gluten Free Mama's Coconut Blend Flour, Gluten Free Mama's Almond Blend Flour, and Heartland Gourmet Gluten Free All-Purpose Flour. 

Ingredients : 

Sausage Gravy :

• 1 pound ground sausage
• 2 Tablespoons 
• 1/3 cup of your choice of Gluten Free Mama's Coconut Blend Flour, Gluten Free Mama's Almond Blend Flour, or Heartland Gourmet Gluten Free All-Purpose Flour 
• 3 cups whole milk 
• 1 1/2 teaspoon salt 
• 1 1/2 teaspoon black pepper 

Biscuits: 

• Cooper's Best Biscuit Mix 

Directions For Sausage Gravy: 

1. In a large skillet over medium-high heat brown the suasage until no longer pink. 
2. Next, add the butter to the skillet and stir until melted. 
3. Sprinkle the flour over the sausage and stir for a couple of minutes as the flour is completely soaked in. 
4. Whisk the milk into the sausage mixture until smooth. 
5. Stir in the salt and pepper adjusting to your taste. 
6. Serve hot over freshly baked Cooper's Best Biscuits 

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