Grill Season Favorite: Fat Boy’s Perfect Steak

Get ready to fire up the grill—Fat Boy’s Perfect Steak is here to claim its spot as your summer BBQ go-to. Rubbed with Fat Boy’s signature Steak Rub, this recipe delivers bold, smoky flavor with a juicy finish every time. Whether you're hosting a backyard cookout or just craving a steakhouse-quality meal at home, this one's a guaranteed crowd-pleaser.

Who is Fat Boy Hickman's BBQ? 

Born from competitive grilling and incorporated in 2002, Fat Boy Hickman's BBQ was created to market rubs used in competition. The skills mastered in these competitions and the knowledge obtained from other barbeque experts lead to the development of their all natural barbeque products. Now consisting of several rubs and sauces, Kirk and Erin hope to enhance and elevate your BBQ and grilling. Based in Hickman, Nebraska.

Fat Boy’s Perfect Steak: Backyard BBQ Style

What You’ll Need:
🥩 Steak – any cut you love
🔥 Fat Boy Steak Rub
🍶 Worcestershire Sauce
😎 A grill and good vibes

Let’s Get Grilling:

1. Give it some love.
   Start by tenderizing your steak—because a good steak deserves to be treated right.

2. Rub it down.
   Be generous with the Fat Boy Premium Steak Rub. We’re talking full flavor, edge to edge.

3. Add a splash.
   Drizzle on Worcestershire sauce to kick things up. No need to wait—this steak’s ready for action.

4. Fire it up.
   Toss it on a hot grill and cook to your perfect temp. Rare? Medium? Well-done? You’re the boss of this BBQ.

5. Serve & Sizzle.
   Let it rest a few minutes, slice it up, and get ready for compliments.

Tip: Goes great with grilled corn, potato salad, and a cold drink in hand. 🔥🥔🌽🍻