Crispy Wagyu Tallow Smashed Potatoes: Nebraska Comfort, Elevated

These golden, crispy smashed potatoes are taken to the next level with rich, flavorful Wagyu beef tallow from Cornhusker Kitchen. With crunchy edges and a tender center, they’re the perfect side dish that screams comfort food—with a gourmet twist straight from the heart of Nebraska. Whether you're serving them up for a weekend dinner or impressing guests at your next gathering, these potatoes bring serious flavor and serious local pride.

🛒 What You’ll Need:

• 🥔 1.5 lbs baby potatoes (Yukon Gold or red are both stars here)

• 🦆 2–3 tbsp Cornhusker Kitchen’s Wagyu Beef Tallow, melted

• 🧄 2 cloves garlic, minced

• 🌿 1 tsp fresh rosemary, finely chopped (optional, but fancy)

• 🧂 Kosher salt, to taste

• ⚫ Freshly cracked black pepper, to taste

• 🌱 Fresh parsley, for garnish (optional, but pretty!)

🔥 Let’s Cook!

1. Preheat & Prep

Heat that oven to 425°F and line a baking sheet with parchment or foil—your future self will thank you.

2. Boil ‘Em

Pop those baby potatoes into a pot, cover with salted water, and boil until fork-tender (about 15–20 minutes). Drain and let cool slightly so you don’t burn your fingers in the next step!

3. Smash Time!

Place the cooled potatoes on your baking sheet. Using the bottom of a glass (or a potato masher), gently press each one down to about ½ inch thick. Flatten but don’t obliterate—this isn’t a mash party.

4. Fat = Flavor

Drizzle the melted wagyu beef fat over every glorious spud. Sprinkle with minced garlic, rosemary (if you’re feeling herbaceous), salt, and black pepper. Be generous—this is where the magic happens.

5. Roast to Crispy Perfection

Roast for 25–30 minutes, flipping halfway through. You’re going for golden brown, crispy edges with tender insides.

6. Garnish & Serve

Pull them out, sprinkle with fresh parsley for that finishing flair, and serve immediately. Bonus points if you eat them straight off the tray—we won’t judge.

🍽️ Serving Tip:

These pair beautifully with roasted chicken, grilled steak, or just a fork and a quiet moment alone. Either way, they’re chef’s kiss.

For more recipes and Nebraska products, check out Buynebraska.com!