Beatrice Bakery picked the very best ingredients to bring you this Strawberry Daiquiri Liqueur Cake. Made with a twist of rum and baked to perfection it is sure to delight. 14-ounce box Serving: 6-10

Cake Base (sugar, bleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified food starch, soybean oil, dextrose, salt, sodium aluminum phosphate, sodium bicarbonate, mono & diglycerides, wheat gluten, corn starch, soy lecithin, artificial flavor, sodium stearoyl lactylate, whey [Milk]), Eggs, Canola Oil, Water, Rum, Strawberry Puree (water, high fructose corn syrup, strawberry puree, sugar, citric acid, xanthan gum, natural flavors, sodium citrate, sodium benzoate & potassium sorbate (preservatives), Red 40), Sugar, High Fructose Corn Syrup, Natural and Artificial Flavor, Salt, Sodium Propionate (preservative), Red 40, Blue 1