Discover the nutritious and distinctive flavor of our organic, non-GMO Rye Flour! Carefully milled from whole grain rye, including the bran, endosperm, and germ, this flour packs in essential nutrients. Use it as a flour substitute in your favorite baked goods to elevate both your health and your diet.
*Rye is more tolerant of cold temperatures and drought than wheat and many other cereal grains. This has made it a prized staple for northern Europeans, who use it to make breads, crackers, and whiskey. Nutritionally rye is similar to wheat but has less gluten.
Grain Place Foods is located in Marquette, Nebraska. Their mission is to offer its customers grain products cultivated and manufactured in an ecologically sustainable and socially responsible manner, firmly believing that the way food is produced matters.
Certified Organic Rye Flour
