Experience the delicious and unique taste of our organic, non-GMO Rye Flour! Made from whole grain rye, including the bran, endosperm, and germ, this flour is packed with essential nutrients. Use it as a substitute for traditional flour in your favorite baked goods to not only improve your health, but also elevate your overall diet.
*Rye is more tolerant of cold temperatures and drought than wheat and many other cereal grains. This has made it a prized staple for northern Europeans, who use it to make breads, crackers, and whiskey. Nutritionally rye is similar to wheat but has less gluten.
Grain Place Foods is located in Marquette, Nebraska. Their mission is to offer its customers grain products cultivated and manufactured in an ecologically sustainable and socially responsible manner, firmly believing that the way food is produced matters.
Certified Organic Rye Flour
