Discover the exceptional quality of our rolled wheat, created through a meticulous process of controlling moisture and temperature. This technique enables the grain to be easily digested and preserves its rich nutrients. In addition, it prevents enzymes from causing spoilage, ensuring a longer shelf life. Add rolled wheat to your breakfast porridge or granola for a delicious, hearty meal with other grains. Elevate the protein and nutrient content of your soups, stews, and casseroles by incorporating rolled wheat. Get ready to experience the full potential of this nutritious and versatile substitute for flour.
- 25 lb. Bag
- Shipping Included
- Organic
- Non-GMO
*Wheat is classified according to planting season (winter or spring), hardness of the kernel (hard or soft) and color of the kernel (red or white). Winter wheat is planted in the fall and harvested in early summer; spring wheat is planted in spring and harvested in late summer.
Grain Place Foods is located in Marquette, Nebraska.