Duck fat adds extra-oomph to fried chicken, croquettes, beignets, breaded calamari, potato chips and french fries. Great for roasting, sautéing, frying, and searing your favorite meats, seafood and vegetables.

• Duck Fat is Naturally Gluten-Free
• 20% Less Saturated Fats Than Butter
• No Added Preservatives or Artificial Ingredients
• Made in the USA
• Shelf stable so no need to refrigerate, but it does extend their life well beyond two years if refrigerated

Duck fat comes from French cuisine, where a little-known secret about the French paradox originates. The French are thinner and have half the reported heart problems than Americans, though they eat meats and fats. Duck fat is the most common animal fat eaten in the southwestern region of France, where reported heart problems are half that of the rest of France.