These almonds are the only almonds on the market roasted in duck fat. Almonds by themselves are a wonderful source of fiber, antioxidants, vitamin E, and protein. The Duck Fat adds to these almonds by giving you a great source of Omega-3 and Omega-6 fatty acids to your diet. This gives the almonds a delicious savory flavor, that is also very filling!
- 160 calories/ serving
- serving size 1 oz
- 6g carbs
- dietary fiber 4g
- 0 added sugars
- 6 grams of protein
- Allergen Information: Contains Almonds and manufactured in a place that processes peanuts, tree nuts, and soy.
Cornhusker Kitchen is located in Omaha, Nebraska. Duck fat comes from French cuisine, where a little-known secret about the French paradox originates. The French are thinner and have half the reported heart problems than Americans, though they eat meats and fats.