These almonds are the only almonds on the market roasted in duck fat.  Almonds by themselves are a wonderful source of fiber, antioxidants, vitamin E, and protein. The Duck Fat adds to these almonds by giving you a great source of Omega-3 and Omega-6 fatty acids to your diet. This gives the almonds a delicious savory flavor, that is also very filling! 

• 160 calories/ serving 
• serving size 1 oz
• 6g carbs 
• dietary fiber 4g
• 0 added sugars
• 6 grams of protein 
• Allergen Information: Contains Almonds and manufactured in a place that processes peanuts, tree nuts, and soy. 

Cornhusker Kitchen is located in Omaha, Nebraska. Duck fat comes from French cuisine, where a little-known secret about the French paradox originates. The French are thinner and have half the reported heart problems than Americans, though they eat meats and fats.

Almonds, Duck Fat, Sea Salt