The seasoning that started it all for NSB. This is a classic steak house flavor that is bright and vibrant. It adds a new dimension to all meats but it particularly good on steak.

This seasoning was developed with a local spice company to bring together a great blend of spices with their own secret ingredient to give it something special. It is designed to bring out the natural flavor of the beef and accentuate the flavor rather than cover it up. There is a combination of coarse and finely ground spices. This seasoning is good on steaks, as well as pork, chicken and eggs. It has also been said to make a great Bloody Mary seasoning.

Sea salt, dehydrated vegetables (garlic, onion, red bell pepper), spices, orange peel, sugar, citric acid, oleoresin of paprika.