This ancient grain flour has a rich, buttery taste and is easier to digest than common wheat varieties. Kamut® Khorasan wheat flour may be used as a wheat flour alternative. Especially good for making pasta and pizza crust, also a great addition to your favorite pancake mix!
- Non-GMO Project Verified
- Kosher and 100% Whole Grain
Processed in a facility that handles peanuts and processes wheat and soybeans.
*Certified and bagged in Nebraska* All of the Kamut Wheat received is directly from Kamut International, and they grow it primarily in Montana, but some may come from Canada. Then Grain Place Foods grinds it into flour at their plant as well as package the whole grain into 2 LB, 25 LB, and rolled it into flakes.