Discover the delicious and nutritious Kamut Khorasan Wheat, a wheat flour substitute that packs a protein punch with 20-40% more protein than common wheat! It's also organic, non-GMO, and free of salt, sugar, and preservatives - perfect for casseroles, soups, or rice dishes. Experience the similar texture and taste of wheat with added benefits.
All of the Kamut Wheat received is directly from Kamut International, and they grow it primarily in Montana, but some may come from Canada. Then Grain Place Foods grinds it into flour at their plant as well as package the whole grain into 2 LB, 25 LB, and rolled it into flakes.
How To Cook: To cook one cup of Kamut, soak overnight then drain and add 4 cups of water, bring to a boil then simmer for 45-60 minutes. After cooking will yield 3 cups.
It all began on the Vetter family farm in 1953. That is when Don Vetter, questioning the science and ethics of the agricultural practices of the day, began to adopt organic farming methods. Don’s son David returned to the farm in 1975 after earning a Bachelor’s Degree in agronomy/soil science from the University of Nebraska. The Vetters were true pioneers, being among the first in the region to take the organic challenge. Their courage and perseverance paid off; the farm was certified organic in 1978, and became The Grain Place, Inc. in 1979. Now a well-established and growing business, Grain Place Foods is operated by a staff of two dozen highly-trained individuals, several of whom have been with the company for over 15 years.
The mission of Grain Place Foods is to provide to its customers grain products that are grown and produced in an ecologically sustainable and socially responsible manner – with the conviction that how your food is produced does matter! Based in Marquette, Nebraska.
