Kosher rolled rye is a rich flavored whole grain food you can use alone or combined with other rolled grains for breakfast porridge, or in a quick pilaf. Grain Place Rolled Rye is processed in a way that increases digestibility, while retaining nutrients and improving storage quality.
Rye is a wheat relative known especially for the distinctive, hearty flavor it imparts to traditional rye and pumpernickel breads. It is one of the most recently domesticated cereal crops, a descendant of a wild type that was widely distributed in wheat and barley fields in southern Asia.
Rye is more tolerant of cold temperatures and drought than wheat and many other cereal grains. This has made it a prized staple for northern Europeans, who use it to make breads, crackers, and whiskey. Nutritionally rye is similar to wheat but has less gluten.
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