These Frosted Cinnamon Rolls are packed with a generous sprinkling of cinnamon and sugar tucked between buttered layers of soft, sweet bread and topped with ready-made vanilla, cream cheese frosting, that when slathered over a warmed roll will trickle into the fluffy layers creating ooey gooey perfection in every bite.
BEST WAY TO SERVE: Stacy Lynn’s Rolls will be partially frozen upon arrival to your doorstep. If you are not ready to enjoy right away, toss in your freezer. If you just can’t wait, let the rolls thaw till room temperature. Open sealed bag and remove rolls from black foam tray. Now there are two ways to do the next step. You can either frost the rolls when room temperature and then warm them up OR frost after you have warmed the roll. Either way, they will be delicious! If warming in the oven use the lowest setting and check them often. Cover with foil to avoid drying. If warming individually, 20 seconds in the microwave is perfect! ENJOY!!
SHELF LIFE: If you can resist the temptation to enjoy these gourmet cinnamon rolls, they will hold their great flavor, when kept in the freezer, for 1 year.
Stacy Lynn’s Baking Company is a family owned business. Stacy, who had a passion for baking began a small baking business out of her home in 2002. What began as a side hustle featuring Stacy’s decorated sugar cookies, grew into a custom order bakery. Since 2013 Stacy has sold her signature frosted and caramel cinnamon rolls in grocery stores from Kearney to Omaha.
Roll Ingredients : flour, sugar, butter, vegetable oil, cinnamon, yeast and salt
Frosting Ingredients : confectioners sugar, cream cheese, milk, butter, cream and vanilla extract
Who knew that the best cinnamon buns in the world come from Nebraska?
You didn’t know?
Buy a batch and then you’ll know
