Beef Tallow gives crusts, pastries, fried foods and baked goods a crumbly texture. Great for roasting, sautéing, frying, and searing your favorite meats, seafood and vegetables.
- Grass-Fed Beef
- 1.5 lb. tub
- No Added Preservatives or Artificial Ingredients
- Made in the USA
- Shelf stable so no need to refrigerate, but it does extend their life well beyond two years if refrigerated
Some popular uses for tallow include making:
- Donuts
- Fritters
- Pie crusts
- Flour tortillas
- Mexican recipes, like fried plantains and tamales
- Cookies
- Pound cake
- Biscuits
- Fried pork, chicken and other fried meats
- Lardo
- Fried vegetables, latkes and veggie fritters
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