Beef Tallow gives crusts, pastries, fried foods and baked goods a crumbly texture. Great for roasting, sautéing, frying, and searing your favorite meats, seafood and vegetables.

• Grass-Fed Beef 
• 1.5 lb. tub
• No Added Preservatives or Artificial Ingredients
• Made in the USA
• Shelf stable so no need to refrigerate, but it does extend their life well beyond two years if refrigerated

Some popular uses for tallow include making:

• Donuts
• Fritters
• Pie crusts
• Flour tortillas
• Mexican recipes, like fried plantains and tamales
• Cookies
• Pound cake
• Biscuits
• Fried pork, chicken and other fried meats
• Lardo
• Fried vegetables, latkes and veggie fritters