Origin: Colombia
Processing: washed
Tasting Notes: smoke, spice, dark chocolate
Currently a blend of El Roble and El Camino (a regional select from Colombia.) Robust and comforting as a drip, chocolatey and smooth as a cold brew, and a smoky, bold, espresso.
This is the same combination of beans as our Benchmark, but taken a dozen degrees hotter and 30 seconds longer when roasted.
It is the darkest coffee that they offer.
Autumn and Luke moved back to their hometown of Omaha in 2010 to open a small bakery, eventually buying out the coffee shop they were leasing their commercial kitchen from. They began roasting their own coffee in 2015 and now have four locations. To them, specialty coffee (and all that goes with it) isn’t so much about indulgence, but ritual–having places and moments and things in life that add value and create rhythm. Based in Omaha, Nebraska.
