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The Gourmet Granola
Frustrated with infertility, a business was born! The owners learned how difficult it was to find low sugar snacks that still taste good. To satisfy there cravings, they began making granola and granola bars using real ingredients and unprocessed sugars. Thus, The Gourmet Granola was born! They still don't have a bundle of joy so they pour their love into every batch of granola and granola bars.
Yes, there really was a Dorothy Lynch. In the 1940s, she first made her famous dressing for Legion Club members in St. Paul, Nebraska...and the rest is history. Today, Dorothy Lynch Home Style and Light & Lean are used for so much more than just salad.
It took 40 years to get the flavors just right.Flavor people find crave-able. Salt, Garlic, Paprika, Tumeric, Onion, Tomato, Celery and secret spices all combine to create a savory and satisfying flavor which makes food taste so good that people say Wow! That is delicious!
In 1946, Lad Jisa started a dairy farm outside of Brainard, NE with just a few Holsteins. The dairy now milks over 300 Holstein cows. The first batch of cheese was made in the spring of 2005. The recipe for cheese involves milk, time and temperature.