Indulge in the deliciousness of Turtle Nut Cake! This 24 oz sweet savory chocolate caramel nut bread is the perfect gift for a sweet tooth lover. It's a delightful combination of rich flavors, smooth texture and a crunchy, delectable topping! Enjoy the ultimate indulgence!
Allergens: Almonds, Egg, Milk, Pecans, Soy, Walnuts, Wheat. Manufactured on shared equipment with Tree Nuts
Dimensions: Retail Box (#75426) 7-11/16 x 3-1/4 x 2-1/16” 1 cake/unit Weight – 1 lbs.
Beatrice Bakery creates handcrafted cakes using the finest ingredients. From the mixing room to the oven, their cakes are made by hand. The ingredients are precisely measured and mixed, the nuts are hand sorted and selected, and each cake is decorated by hand. They are then baked and mellowed to perfection. Based in Beatrice, Nebraska.
Flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Butter (cream [Milk], salt), Sugar, Eggs, Pecans, Walnuts, Brown Sugar, Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin [emulsifier], vanilla extract), Water, High Fructose Corn Syrup, Almonds, Natural & Artificial Caramel Flavor, Sodium Propionate (preservative), Salt, Glace (water, sugar, corn syrup, pectin, citric acid, potassium sorbate [preservative], artificial flavor, carrageenan, sodium phosphate, sodium metabisulfite [preservative], paprika [color]), Nonfat Dry Milk, Preservative Enzyme (maltodextrin, mineral oil, enzyme, potato starch), Natural and Artificial Flavor