Indulge your tastebuds with Fire in the Hole Salsa - made with no preservatives, it packs a punch of delicious heat! Enjoy on a variety of dishes from tortilla chips, grilled meats, and baked potatoes to eggs, chili, cheese dip, BBQ sauce, mac 'n cheese, and pizza. Nebraska's own, Fire in the Hole Salsa is a must-have for any spice lover.
About Fire in The Hole Salsa:
Although Deb's grandma’s salsa was the best, they got a wild hair to try their luck with what they learned from her. After years of playing around with the recipe, they finally came up with a great authentic taste. For many years, they just gave the salsa away, but in June of 2005, they started selling their salsa at Farmers Markets. As their salsa became more popular and each year passed they found it more difficult to keep up with the growing business. In 2011 they began full production to accommodate the demand. Based in Lincoln, Nebraska.
Tomatoes, Water, Tomato Paste, Garlic Salt, Salt Roasted Chili Peppers, Chili Peppers, Crushed Red Pepper
If you are one who finds themselves repeatedly saying, “That salsa isn’t even hot.”, then I have good news for you! You won’t be disappointed with this salsa. Its definitely got that good “remaining burn” but it’s equally full of robust flavor.
I like salsa without a sweet taste or chili powder taste. This is such a good taste of peppers, the right seasoning and the heat. So good
