Kosher Hulled barley has only the outer husk removed, and is thus more nutritious than pearled barley, which has husk, bran and germ removed. Barley has a rich, nutlike flavor and chewy consistency that makes it a great addition to soups and stews. It can also serve as a side dish alone or mixed with other grains or as an addition to salads. 

• Non GMO
• Organic 
• Shipping Included
• 25 lb. Bag

Benefits: 

• Good source of selenium, phosphorus, copper, and manganese 
• Packed with cholesterol-lowering soluble fiber, beta-glucan

How To Cook:

To cook one cup of hulled barley, add 3 cups of water and bring to a boil then simmer for 45-60 minutes. After cooking will yield 3 cups.

*Hulled Barley cooks faster if soaked in water for 5-8 hours ahead of time. 

*For a soft texture try 4 cups water to 1 cup barley, for a firmer quality use less water.

Grain Place Foods is located in Marquette, Nebraska.