Discover the prestigious Tarrazu region of Costa Rica, renowned for its volcanic soils and high altitudes. Grown at these exceptional elevations and on volcanic terrain, the cherries mature slowly, allowing for a truly robust and flavorful coffee experience.
At Jim Bean in O'Neill, Nebraska they roast their coffee with a small batch roaster and manipulate time and temperature to enhance the unique flavors of the bean. Each coffee is approached differently and tested for the best profile based on origin and unique characteristics of the bean.
