Try this Sabbiatos Pasta in a 3 pack! It is made from 100% select durum wheat semolina flour.
This pasta is a thick ruffled helices. All our pasta is produced with a bronze die that gives typical rough and porous character that retains sauces and condiments. These noodles are an Italian inspired pasta coming from a long time family friend Chef Gisella Isidori.
For Authentic "al dente" pasta, lightly salt pot of water and bring to a boil. Add pasta and stir occasionally. Test after 9 minutes for desired tenderness. If needed allow one more minute of cooking. Pasta should have a slight firmness when bitten.
Sabbiatos Pasta is based out of Mullen Nebraska. Sabbiatos is a family owned business that stands behind the quality of its product using only the best ingredients by supporting as many small businesses and buying local ingredients!
Semolina, Wheat, Water, Contains Gluten