Discover the incredible antioxidant properties of these all-natural Freeze-Dried Blueberries! Bursting with essential vitamins and minerals like Anthocyanin, vitamin C, B complex, vitamin E, vitamin A, copper, selenium, zinc, and iron, these organic blueberries boost your immune system and protect against infections.
Freeze Drying Process: During the freeze drying process the blueberries are first frozen and then put through a process in which all the water in the berries goes from a solid to gaseous state. This process makes it possible to remove water without removing nutritional portions.
Instructions to reconstitute: Add 3 parts water to 1 part blueberry. Allow Freeze-Dried Blueberries to hydrate for about 20 minutes or until fully rehydrated. Freeze-Dried Blueberries can replace fresh blueberries at a rate of 8 to 1.
It all began on the Vetter family farm in 1953. That is when Don Vetter, questioning the science and ethics of the agricultural practices of the day, began to adopt organic farming methods. Don’s son David returned to the farm in 1975 after earning a Bachelor’s Degree in agronomy/soil science from the University of Nebraska. The Vetters were true pioneers, being among the first in the region to take the organic challenge. Their courage and perseverance paid off; the farm was certified organic in 1978, and became The Grain Place, Inc. in 1979. Now a well-established and growing business, Grain Place Foods is operated by a staff of two dozen highly-trained individuals, several of whom have been with the company for over 15 years.
The mission of Grain Place Foods is to provide to its customers grain products that are grown and produced in an ecologically sustainable and socially responsible manner – with the conviction that how your food is produced does matter! Based in Marquette, Nebraska.