Experience the unique flavors of Colombian Supremo Whole Bean coffee, cultivated at high altitudes and influenced by temperature variations. The cool nighttime temperatures contribute to the bean's rich acidity and sweet notes. As the largest screen size Colombian available, every sip is an indulgence.
At Jim Bean in O'Neill, Nebraska they roast their coffee with a small batch roaster and manipulate time and temperature to enhance the unique flavors of the bean. Each coffee is approached differently and tested for the best profile based on origin and unique characteristics of the bean.