Heavenly Waffles
3 products
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3 products
Chef Bob Haney had a vision for revolutionizing breakfast started in Grandmother Glady’s kitchen. The idea originally started out as a pancake recipe, then started working on converting the batter to a shelf stable dry mix. Five years and four food scientists later, a new revolutionary waffle mix made with yogurt was born.
In 2017, Chef Bob changed mixing instructions from adding water to adding club soda, an egg, and oil and began making waffles. The Heavenly Waffles name is in recognition to Grandma Glady, who is now in heaven. Heavenly Waffles.
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Yes, there really was a Dorothy Lynch. In the 1940s, she first made her famous dressing for Legion Club members in St. Paul, Nebraska...and the rest is history. Today, Dorothy Lynch Home Style and Light & Lean are used for so much more than just salad.
It took 40 years to get the flavors just right.Flavor people find crave-able. Salt, Garlic, Paprika, Tumeric, Onion, Tomato, Celery and secret spices all combine to create a savory and satisfying flavor which makes food taste so good that people say Wow! That is delicious!
In 1946, Lad Jisa started a dairy farm outside of Brainard, NE with just a few Holsteins. The dairy now milks over 300 Holstein cows. The first batch of cheese was made in the spring of 2005. The recipe for cheese involves milk, time and temperature.
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