When you hear the words Red Velvet, you automatically think “Rich! Decadent! Indulgent! Difficult to make!” Wait, what? No! These Red Velvet Cupcakes are anything but difficult to make, and they are every bit as rich, decadent and indulgent as you might imagine. No one but you needs to know how simple these are to make, and no one will guess they are gluten free. This folks, is what you call a Win-Win!
Unlike other gluten free options, our mix is delicious and not gritty and tasteless.
Heartland Gourmet has been bringing mouth-watering treats into kitchens for almost 20 years! They strive to offer you the deliciousness of homebaked without having to bake from scratch. Based in Lincoln, Nebraska.
granulated sugar, gluten-free flour (rice flour, brown rice flour, potato starch, tapioca starch, corn starch, xanthan gum), cocoa powder (10/12% fat), non fat dry milk (nonfat dry milk, lactose, Vitamin A palmitate and Vitamin D), sea salt, non GMO baking powder (monocalcium phosphate, sodium bicarbonate, and food grade cornstarch), baking soda (tricalcium phosphate), red food coloring (FD&C 40)
Allergen Warning: Contains Milk