Discover the unique categorization of rice based on size: short, medium, and long grain varieties. Choose long grain for its light and fluffy texture, perfect for remaining separate when cooked. All varieties of brown rice are whole grains, preserving the inedible outer hull and providing a wealth of nutrients. Elevate any meal with this versatile rice, as a side dish like pilaf, in hearty casseroles and soups, or even in a cozy rice pudding.
- 5 lb. Bag
- Organic
- Non-GMO
- Whole Grain
- Harvested and Grown in the USA
How To Cook:
To cook one cup of brown rice, add 2 cups of water and bring to a boil then simmer for 25-45 minutes. After cooking will yield 3 cups.
Grain Place Foods is located in Marquette, Nebraska.