Organic Hulled Spelt | 2 lb. | 6 Pack | Shipping Included | Healthy Rice Substitute | Nutritious | Made in Marquette, NE | Grain Place Foods

Indulge in the satisfying and nourishing rewards of our Grain Place Foods Kosher Organic Spelt. Hailing from an ancient and distant relative of traditional wheat, our spelt boasts a subtly nutty and sweet taste that is rich in protein, fiber, and B vitamins. Not only is it easily digestible, but it also makes for a fantastic alternative to rice or potatoes. 

• 6 Pack 
• Shipping Included
• 2 lb. Bag 
• Organic 
• Kosher Certified 

Benefits:

• High in protein, fiber, and B vitamins 
• High water solubility = easy to digest 
• Some people with wheat allergies are able to better tolerate spelt, but it does contain gluten so is not suitable for anyone on a gluten-free diet.
• Sweet, nutty flavor 

How To Cook: To cook one cup of hulled spelt, soak overnight, drain then add 4 cups of water, bring to a boil then simmer for 45-60 minutes. After cooking will yield 3 cups.

It all began on the Vetter family farm in 1953. That is when Don Vetter, questioning the science and ethics of the agricultural practices of the day, began to adopt organic farming methods. Don’s son David returned to the farm in 1975 after earning a Bachelor’s Degree in agronomy/soil science from the University of Nebraska. The Vetters were true pioneers, being among the first in the region to take the organic challenge. Their courage and perseverance paid off; the farm was certified organic in 1978, and became The Grain Place, Inc. in 1979. Now a well-established and growing business, Grain Place Foods is operated by a staff of two dozen highly-trained individuals, several of whom have been with the company for over 15 years.

The mission of Grain Place Foods is to provide to its customers grain products that are grown and produced in an ecologically sustainable and socially responsible manner – with the conviction that how your food is produced does matter! Based in Marquette, Nebraska.