Kosher Hulled barley has only the outer husk removed, and is thus more nutritious than pearled barley, which has husk, bran and germ removed. Barley has a rich, nutlike flavor and chewy consistency that makes it a great addition to soups and stews. It can also serve as a side dish alone or mixed with other grains or as an addition to salads. 

• Non GMO
• Organic 
• Shipping Included
• 25 lb. Bag

Benefits: 

• Good source of selenium, phosphorus, copper, and manganese 
• Packed with cholesterol-lowering soluble fiber, beta-glucan

How To Cook: To cook one cup of hulled barley, add 3 cups of water and bring to a boil then simmer for 45-60 minutes. After cooking will yield 3 cups.

*Hulled Barley cooks faster if soaked in water for 5-8 hours ahead of time. 

*For a soft texture try 4 cups water to 1 cup barley, for a firmer quality use less water.

Grain Place Foods is located in Marquette, Nebraska. Their mission is to offer its customers grain products cultivated and manufactured in an ecologically sustainable and socially responsible manner, firmly believing that the way food is produced matters.