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Grandma's Famous Brandy, Bourbon, and Rum Fruitcake is a holiday favorite, filled with raisins, cherries, pineapple, walnuts, almonds, and pecans in a rich batter infused with bourbon, rum, and brandy. After baking, each hand-decorated cake is carefully mellowed to perfection!
BEST WAY TO SERVE: Refrigerate fruitcake for at least 24 hours before slicing. Use a non-serrated (straight edge) knife to cut the cake. This will help prevent crumbling.
SHELF LIFE: If you can resist the temptation to enjoy this delicious Fruitcake, it will hold its great flavor for 9 months and can be kept in the freezer to ensure it's ready to enjoy when you are.
Beatrice Bakery creates handcrafted cakes using the finest ingredients. From the mixing room to the oven, their cakes are made by hand. The ingredients are precisely measured and mixed, the nuts are hand sorted and selected, and each cake is decorated by hand. They are then baked and mellowed to perfection. Based in Beatrice, Nebraska.
Raisins, Glace Pineapple (pineapple, corn syrup, high fructose corn syrup, water, citric acid, natural & artificial flavor, potassium sorbate & sodium benzoate [preservatives], oleoresin turmeric [color], sulfur dioxide [preservative]), Glace Red Cherries (cherries, corn syrup, high fructose corn syrup, water, citric acid, natural & artificial flavor, potassium sorbate & sodium benzoate [preservatives], Red #40, sulfur dioxide [preservative]), Pecans, Eggs, Sugar, Flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Bleached Wheat Flour, Walnuts, Butter (cream [Milk], salt), Palm Shortening (palm oil, mono & diglycerides, polysorbate 60), Brandy, Bourbon, Rum, Almonds, Salt, High Fructose Corn Syrup, Natural and Artificial Flavor
Allergens
Allergen Statement: Almonds, Egg, Milk, Pecans, Walnuts, Wheat. Manufactured on shared equipment with Tree Nuts and Soy. Contains Sulfites.
