Indulge in a dessert crafted for true wine lovers with our Chocolate Merlot Liqueur Cake. This rich, moist cake elegantly blends smooth merlot wine with premium ambrosia cocoa to create a deeply decadent flavor and luxurious texture in every bite. The subtle notes of wine enhance the chocolate without overpowering it, making this cake perfectly balanced and irresistibly indulgent.
Baked to perfection and packaged in a convenient 14-ounce box, this cake is ideal for entertaining, gifting, or savoring as a special treat. Whether served on its own, lightly warmed, or paired with fresh berries or whipped cream, it delivers a refined dessert experience from the first slice to the last.
Details:
Rich chocolate cake infused with merlot wine
Made with premium ambrosia cocoa
Moist, dense texture with balanced wine notes
14 oz boxed cake
Serves approximately 6–10
Perfect for gatherings, celebrations, or gifting
A sophisticated dessert that brings together the best of chocolate and wine in one unforgettable cake.
Beatrice Bakery creates handcrafted cakes using the finest ingredients. From the mixing room to the oven, their cakes are made by hand. The ingredients are precisely measured and mixed, the nuts are hand sorted and selected, and each cake is decorated by hand. They are then baked and mellowed to perfection. Based in Beatrice, Nebraska.
Cake Base (sugar, bleached enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], modified food starch, soybean oil, dextrose, salt, sodium aluminum phosphate, sodium bicarbonate, mono- and diglycerides, wheat gluten, corn starch, soy lecithin, artificial flavor, sodium stearoyl lactylate, whey [milk]), eggs, canola oil, water, high fructose corn syrup, red wine (merlot), sugar, cocoa processed with alkali, rum, molasses, natural and artificial flavors, salt, guar gum, sodium propionate (preservative), potassium sorbate (preservative), Red 40, Blue 1.
Contains: Wheat, Egg, Milk, Soy.
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