Dorothy's Hot Taco Dip Recipe | Featuring Nebraska's Top Seller Salsas | Perfect For Any Event

Somebody grab the tortilla chips because this Hot Taco Dip is a must-eat! Creamy refried beans, taco meat, and loads of cheese baked until bubbly and topped with your favorite taco toppings. You won't regret making this!

Today we will be featuring Dorothy Lynch, Chili Dawg's Foods of Fire, If You Dare Foods, and Garcia Farms. We would also like to give An Affair From The Heart a shout out for this amazing recipe! 

Let's get this fiesta started!

Who is Tasty Toppings? 

Who is Chili Dawg's Foods of Fire? 

Chili Dawg's came to life in November 2005, shortly after brothers Tim and Shawn began making salsa out of home-grown vegetables from their garden. Today, Chili Dawg's is proud to use only the freshest ingredients to make the very best habanero pepper spreads with a little kick.

Who is If You Dare Foods? 

After years of perfecting the recipe, If You Dare Foods starting selling our salsa in the Haymarket in Lincoln, Ne in June of 2005. In 2011 we began full production to accommodate the demand for our product. 

Who is Grandma Garcia? 

Grandma Garcia loved to cook, and she was very good at it! Whenever we’d visit, she was busy in the kitchen humming and cooking. She’d spend hours hand-making the softest tortillas you ever had. And hers was the house everyone gathered at to make tamales during the holidays. Whether it was a simple pot of beans, a stew or chicken mole, you knew it was going to be wonderful.

What You'll Need: 

• 1 pound lean ground beef 
• 1/4 cup chopped onion 
• 1 packet taco seasoning 
• 1 16 ounce can refried beans 
• 1 8 ounce container sour cream 
• 1 8 ounce package cream cheese, softened 
• 1/3 cup If You Dare Hot Sauce (Choose from Medium, Hot, or Extreme) 
• 1/3 cup Dorothy Lynch Home Style Dressing and Condiment 
• 8 ounces Pepper Jack Cheese (shredded) 
• 8 ounces Colby Jack Cheese (shredded) 
• Optional Toppings for servings : diced tomatoes, black olives, cilantro or Grandma Garcia : Salsa Verde, Salsa Fresca, Salsa Sabrosa, Salsa Fuego or If You Dare Fire In The Hole or Flicker Of Fire or Chili Dawg's Mild or Medium Salsa 

Instructions: 

1. Preheat oven to 350 degrees F
2. In a skillet, brown ground beef with onion. Drain any excess grease, add taco seasoning. 
3. Cream together refried beans, sour cream, and cream cheese in a mixing bowl. 
4. Mix in If You Dare Hot Sauce and Dorothy Lynch Home Style Dressing & Condiment. Spread into the bottom of a 9x13 baking dish. 
5. Top with taco meat. 
6. Top with shredded cheese. 
7. Bake for 20-25 minutes or until cheese is melted and bubbly around the edges. 
8. Optional : top with cilantro, tomatoes, black olives, and a Nebraska salsa of your choice or your own favorite taco toppings 
9. Serve hot with tortilla chips for dipping. 

CHECK OUT MORE FROM IF YOU DARE FOODS HERE!!!

CHECK OUT MORE FROM DOROTHY LYNCH HERE!!!
CHECK OUT MORE FROM GRANDMA GARCIA HERE!!!
CHECK OUT MORE FROM CHILI DAWG'S FOODS OF FIRE HERE!!!
CHECK OUT MORE RECIPES/PRODUCTS FROM NEBRASKA HERE!!!