Our Tropical Jerk Rub is perfect for chicken, pork, lamb, and seafood. It can be used alone or in tandem with our Spice Isle Tropical Jerk Sauce.

Our Tropical Jerk Rub incorporates key flavors from the Spice Islands such as cinnamon, nutmeg, clove, ginger, allspice, coriander, cumin, and cardamom blended with the Caribbean Scotch Bonnet pepper for an authentic jerk flavor. The Scotch Bonnet Pepper is not native to the U.S. but is grown in the Caribbean. It is a cousin to the habanero pepper, but has a distinctly different flavor.

Spice Isle Tropical Jerk Rub brings the taste of authentic Caribbean cuisine directly from our kitchen to yours. This rub can be used alone or in tandem with our Tropical Jerk Sauce. We incorporate key ingredients such as the Scotch Bonnet Pepper with the subtly sweet flavors of cinnamon, nutmeg, clove, ginger, allspice, cardamom, cumin, and coriander to truly capture the flavors of the Caribbean. It is perfect for chicken, pork, lamb and seafood.....the only way you will get more authentic Jerk flavor is to visit Jamaica!