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Remember that time in Rome when you were sitting outside that little restaurant eating a pizza margherita thinking, "It just doesn’t get any better than this!” Yeah, me neither, I’ve never been to Rome.
No need to get your passport stamped to experience authentic pizza taste though, our Gluten Free Pizza Crust Mix is so good, you’ll never have to leave the house, let alone the country! Well, not for pizza anyway…maybe for dumplings…we don’t make a dumpling mix. Just add oil and water to make one thick 15” crust, or two thin 12” gluten free and dairy free crusts.
Just because you are gluten free doesn’t mean you can’t enjoy pizza. Mama’s pizza crust has authentic flavor, superior texture, grit free, easy to make and every bite is delicious.
Gluten Free Mama has created a line of gluten free flour blends and mixes that are safe for those with Celiac Disease, other gluten sensitivities, and those simply looking to incorporate gluten free products into a more nutritious diet as part of a healthier lifestyle.
Mama’s crust only needs to rise for about 15 minutes. You can also make up ahead of time on disposable pizza pans with all your ingredients and frozen. Pull out when you are hungry for a quick pizza, have pizza parties to go to and you need to bring your own pizza, or just for a quick and easy dinner.
Includes 1 yeast packet. Can be made dairy free by using a dairy free milk of your choice and egg free by using a flax egg or 2 tbsp. of honey.
Make One Or Two Crusts: Depending on your mood, you can make one 16in or two 8in pizza crusts.
