Just because you are gluten free doesn’t mean you can’t enjoy pizza. Mama’s pizza crust has authentic flavor, superior texture, grit free, easy to make and every bite is delicious.
- Gluten Free Mama has created a line of gluten free flour blends and mixes that are safe for those with Celiac Disease, other gluten sensitivities, and those simply looking to incorporate gluten free products into a more nutritious diet as part of a healthier lifestyle.
- Mama’s crust only needs to rise for about 15 minutes. You can also make up ahead of time on disposable pizza pans with all your ingredients and frozen. Pull out when you are hungry for a quick pizza, have pizza parties to go to and you need to bring your own pizza, or just for a quick and easy dinner.
- Includes 1 yeast packet. Can be made dairy free by using a dairy free milk of your choice and egg free by using a flax egg or 2 tbsp. of honey.
- Make One Or Two Crusts: Depending on your mood, you can make one 16in or two 8in pizza crusts.
Not So Secret Ingredients: Yeast, rice flour, tapioca & potato starch, almonds, tapioca flour, calcium carbonate, sea salt, and cellulose & xanthan gum.
Allergens: Contains Almonds