The curves and ruffled edges make this pasta ideal for holding sauces. Gigli is the pasta of Tuscany, and the name literally translates to “lily.” Fun fact: Florence bears a lily on its coat of arms. This pasta is also called campanelle or riccioli, the former of which means “little bells,” while the latter means “curls.” These noodles are an Italian inspired pasta coming from a long time family friend Chef Gisella Isidori.
Sabbiatos pasta is made from 100% select durum wheat semolina flour.
For Authentic "al dente" pasta, lightly salt pot of water and bring to a boil. Add pasta and stir occasionally. Test after 9 minutes for desired tenderness. If needed allow one more minute of cooking. Pasta should have a slight firmness when bitten.
Sabbiatos Pasta is based out of Mullen Nebraska. Sabbiatos is a family owned business that stands behind the quality of its product using only the best ingredients by supporting as many small businesses and buying local ingredients!
Semolina, Wheat, Water, Contains Gluten
