This Kosher-certified fruitcake combines the finest fruits and nuts in a rich, buttery batter. It's a classic holiday treat that avoids bitter citron and chewy orange peel for a more enjoyable eating experience—plus, it's alcohol-free!
BEST WAY TO SERVE: Refrigerate fruitcake for at least 24 hours before slicing. Use a non-serrated (straight edge) knife to cut the cake. This will help prevent crumbling.
SHELF LIFE: If you can resist the temptation to enjoy this delicious Fruitcake, it will hold its great flavor for 9 months and can be kept in the freezer to ensure it's ready to enjoy when you are.
Beatrice Bakery creates handcrafted cakes using the finest ingredients. From the mixing room to the oven, their cakes are made by hand. The ingredients are precisely measured and mixed, the nuts are hand sorted and selected, and each cake is decorated by hand. They are then baked and mellowed to perfection. Based in Beatrice, Nebraska.
Cake Base (sugar, bleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified food starch, soybean oil, dextrose, salt, sodium aluminum phosphate, sodium bicarbonate, mono & diglycerides, wheat gluten, corn starch, soy lecithin, artificial flavor, sodium stearoyl lactylate, whey [Milk]), Eggs, Canola Oil, Water, Walnuts, Sugar, High Fructose Corn Syrup, Natural and Artificial Flavor, Salt, Caramel Color, Sodium Propionate (preservative), Cultured Wheat Flour
Allergen Statement: Egg, Milk, Soy, Walnut, Wheat. Manufactured on shared equipment with Tree Nuts
