Oven Baked Corned Beef with a Honey Mustard Glaze

Created in Holdrege, Nebraska, Buzz Savories features top of the line mustards. Spicy Beer Mustard and Honey Mustard are gourmet mustards that are a must-have in your household. Buzz Savories creates exceptional mustard that you will leave you wanting more.

Betty, pictured above, is the proud owner of many bee hives. She started this journey just trying to find a hobby after retiring. This led her to venture into bee keeping, and finding something to do with her excess honey! 

👇 Check out her recipe below!  👇


Honey Mustard Glaze:


  1. Preheat oven to 350 Degrees and place a large piece of aluminum foil in oven proof dish with 3-4" sides like a Pyrex casserole.
  2. Remove the corned beef from the package. Throw out all packaging including the spice packet. Rinse the corned beef with cold water, pat dry.
  3. Blend the Spicy Beer Mustard and the vegetable oil then paint the roast from sides to top and bottom with the mustard oil mixture.
  4. Tightly wrap the corned beef with the foil it is resting on. and bake for one (1) hour/lb. of corned beef. If the weight is measured in a fraction like 2 1/2 lbs, round up and bake for 3 hours.

Honey Mustard Glaze:

  1. Combine brown sugar, Honey Mustard and water and bring to a boil for 5-7 minutes until the mixture thickens to a syrup consistency.
  2. During the last 30 minutes of the roasting time, unwrap the corned beef and glaze the roast. Continue baking for 10 more minutes and glaze again one more time.

How To Serve:

  • Allow the corned beef roast to cool for 20-30 minutes then slice in paper thin slices for sandwiches and sliders and/or serve with a sheet pan charred cabbage wedge and a baked potato or potato of your choice.

Check Out More Of Betty's Recipes Here!

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